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  2. L'Escargot (restaurant) - Wikipedia

    en.wikipedia.org/wiki/L'Escargot_(restaurant)

    L'Escargot was refurbished in 1992, when Jimmy Lahoud and chefs David Cavalier and Garry Hollihead took over the reins. Marco Pierre White took over as Head Chef when he went into partnership with Jimmy Lahoud at Quo Vadis restaurant on Dean Street and the restaurant was voted Best French Restaurant in London and Best Restaurant in Soho.

  3. L'Escargot - Wikipedia

    en.wikipedia.org/wiki/L'Escargot

    L’Escargot may refer to: L'Escargot (restaurant), a London restaurant; L'Escargot (horse), a race horse; L'Escargot (TV series), a Hong Kong television drama

  4. Bistro Jeanty - Wikipedia

    en.wikipedia.org/wiki/Bistro_Jeanty

    The exterior of Bistro Jeanty contains red-and-white awnings, flower boxes, and "extra-wide" shutters. [1] Bistro Jeanty is a French bistro. Its menu consists of tomato soup in a bread bowl, mussels and French fries, [2] along with cassoulet, steak au poivre, and escargots. [1] Coq au vin is also served. [3]

  5. The Best Mexican Restaurant in Every State - AOL

    www.aol.com/best-mexican-restaurant-every-state...

    Sher Y. / Yelp. West Virginia: Black Bear Burritos. Morgantown . Huge portions, casual ambience, homey Mexican cooking, and the Appalachian mountains. You really don’t need much else.

  6. These 23 restaurants just opened around Sacramento ... - AOL

    www.aol.com/news/23-restaurants-just-opened...

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  7. Talk:L'Escargot (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Talk:L'Escargot_(restaurant)

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  8. Mon Ami Gabi - Wikipedia

    en.wikipedia.org/wiki/Mon_Ami_Gabi

    Mon Ami Gabi serves traditional French bistro food. Meals are served with a French baguette . Appetizers include chicken liver pâté with violet mustard, onion soup topped with gruyere , endive salad with blue cheese, and escargot with pureed parsley.

  9. Paul Liebrandt - Wikipedia

    en.wikipedia.org/wiki/Paul_Liebrandt

    In 2000, Liebrandt became executive chef at Atlas at 40 Central Park South, where at age 24, he was the youngest chef ever to earn a three star review from The New York Times. [2] He quit over a disagreement with the owners about the menu at Atlas and went to work at the bistro Papillon. [9]