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Cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone devices.
Top view of an induction cooktop. Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.
These cooktops have a smooth surface and are thus easier to clean, but are markedly more expensive. [citation needed] A third technology is the induction stove, which also has a smooth glass-ceramic surface. Only ferromagnetic cookware works with induction stoves, which heat by dint of electromagnetic induction. [15]
The original Jenn-Air Products Company was founded by Louis J. Jenn in Indianapolis, Indiana, in 1947, later becoming simply Jenn-Air. [2] In the early years, the company was focused on manufacturing and marketing of industrial fans for use in a variety of commercial and industrial applications. In 1961, Jenn-Air's integration of one of these ...
Rihanna's Super Bowl LVII halftime show was the second-most-watched performance in history. (Photo by Andy Lewis/Icon Sportswire via Getty Images) (Icon Sportswire via Getty Images)
Top view of an induction cooktop. The first patents for induction stoves date from the early 1900s. [12] Demonstration stoves were shown by the Frigidaire division of General Motors in the mid-1950s [13] on a touring GM showcase in North America. The induction cooker was shown heating a pot of water with a newspaper placed between the stove and ...
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