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  2. Food labelling in Canada - Wikipedia

    en.wikipedia.org/wiki/Food_labelling_in_Canada

    A Canadian nutrition Label displaying information in both English and French. According to the Canadian Government, the following foods are exempted from being required to have a food label: [17] Fresh fruits and vegetables; Raw meat and poultry; Raw seafood; Foods prepared or processed in store (i.e. bakery items, salads)

  3. Canada's Food Guide - Wikipedia

    en.wikipedia.org/wiki/Canada's_Food_Guide

    Canada's Food Guide, from Health Canada (released January 2019). Canada's Food Guide (French: Guide alimentaire canadien) is a nutrition guide produced by Health Canada.In 2007, it was reported to be the second most requested Canadian government publication, behind the Income Tax Forms. [1]

  4. Canadian health claims for food - Wikipedia

    en.wikipedia.org/.../Canadian_health_claims_for_food

    A health claim found on a food labels and in food marketing is a claim by a food manufacturer that their product will reduce the risk of developing a disease or condition. Health claims for food in Canada are overseen by Health Canada, the Government of Canada department responsible for national health.

  5. Organic? Free range? What do food labels actually mean? - AOL

    www.aol.com/organic-free-range-food-labels...

    Government agencies have strict guidelines for food safety and nutrition labels on packaged foods. But other information like sell-by dates or animal welfare labels are less regulated — and some ...

  6. What Food Product Labels Really Mean - AOL

    www.aol.com/food/what-food-product-labels-really...

    With the proliferation of many convenience foods and ingredients purporting to be "healthy" or perhaps just as importantly, "green" in one way or another, shopping for groceries can be a daunting ...

  7. Consumer Packaging and Labelling Act - Wikipedia

    en.wikipedia.org/wiki/Consumer_Packaging_and...

    The Consumer Packaging and Labelling Act (CPLA; French: Loi sur l’emballage et l’étiquetage des produits de consommation) is a Canadian regulatory consumer protection statute that governs the packaging, labelling, sale, importation, and advertising of prepackaged and certain other consumer products in Canada.

  8. FDA updates definition of ‘healthy’ on food labels for first ...

    www.aol.com/fda-updates-definition-healthy-food...

    A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the first time in 30 years, a move that aligns with current nutrition ...

  9. Canadian Food Inspection Agency - Wikipedia

    en.wikipedia.org/wiki/Canadian_Food_Inspection...

    The Canadian Food Inspection Agency (CFIA; French: Agence canadienne d'inspection des aliments (ACIA)) is a regulatory agency that is dedicated to the safeguarding of food, plants, and animals (FPA) in Canada, thus enhancing the health and well-being of Canada's people, environment and economy.

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