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Kabsa Arabic: كبسة; Course: Meal: Region or state: Arabian Peninsula [1] Main ingredients: Rice (usually long-grain, almost always basmati), chicken, vegetables, and a mixture of spices (cardamom, saffron, cinnamon, black lime, bay leaves and nutmeg) Variations: Machboos (Arabic: مكبوس/مچبوس, romanized: makbūs/machbūs)
Arab cuisine collectively refers to the regional culinary traditions of the Arab world, consisting of the Maghreb (the west) and the Mashriq (the east). [1] These cuisines are centuries old and reflect the culture of trading in ingredients, spices, herbs, and commodities among the Arabs. The regions have many similarities, but also unique ...
Mandi (Arabic: مندي) is a traditional dish that originated from the Hadhramaut region in Yemen. [2] It consists mainly of meat and rice with a blend of spices, and is cooked in a pit . It is consumed in most areas of the Arabian Peninsula and also found in Egypt , Hyderabad Deccan (where many people of Yemeni descent live), the Levant ...
Saudi Arabian cuisine (Arabic: المطبخ العربي السعودي) varies according to the diverse landscapes and regions of the country. The environmental , geographic , and cultural diversity within this vast area has led to a wide variety of dishes.
It is popular among the Arab community in Indonesia and Betawi people in Jakarta. [1] Nasi kebuli was influenced by Arab culture and its origin can be traced to Middle eastern cuisine, especially Yemeni Arabian influence (mandi rice or kabsa), Indian cuisine influence (biryani rice), and Afghan influence (kabuli palaw).
Jordanian cuisine is a Levantine cuisine developed over time in Jordan. Stuffed vegetables are common, with many different techniques employed in their preparation. Meat is an important component of Jordanian cuisine, most often lamb, beef and chicken but also goat and camel meat.
Qatari cuisine is made up of traditional Arab cuisine. [1] Machbūs, a meal consisting of rice, meat, and vegetables, is the national dish in Qatar, typically made with either lamb or chicken and slow-cooked to give it a depth of flavour. [2] [1] Seafood and dates are staple food items in the country. [3]
The cuisine of Barkas is a reflection of its Yemeni heritage, enriched by various influences. It features of traditional dishes, introduced by the Chaush or Arab community. Notable dishes include Marag, Murtabaq, Shorba, Harira, Mandi, Kabsa. Other popular items are Tas Kabab, Lukhmi, Sheer Khurma, Qubani Ka Meetha and Malida.