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2. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

   www.aol.com/25-best-ham-glaze-recipes-191856083.html

   Brown sugar ham glaze made from brown sugar, orange juice, honey, and spices is the perfect addition to a holiday ham and only takes 5 minutes to make! Get the recipe: Brown Sugar Ham Glaze Taste ...

3. Toss That Packet and Make This Easy Brown Sugar & Mustard Ham ...

   www.aol.com/toss-packet-easy-brown-sugar...

   Next Up: 50 Best Recipes For Leftover Ham. Brown Sugar & Stoneground Mustard Ham Glaze Ingredients. 1/2 cup orange juice. 1/2 cup packed light brown sugar. 2 tbsp stone-ground mustard. 2 tsp ...

4. Ina Garten's Orange-Marmalade Glazed Ham Is So Easy to Make - AOL

   www.aol.com/lifestyle/ina-gartens-orange...

   Meanwhile, in a small pan, combine marmalade, brown sugar, Port, mustard and chutney. Bring to a boil over low heat, whisking to combine, until sugar has dissolved and marmalade has melted. Set aside.

5. Ina Garten - Wikipedia

   en.wikipedia.org/wiki/Ina_Garten

   Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]

6. Sweet And Smoky Ham Recipes - AOL

   www.aol.com/news/sweet-smoky-ham-recipes...

   Ingredients: Precooked smoked spiral-sliced ham (8-10 pounds) Chicken stock (2 cups) Pork Perfect Pork Rub (Fire And Smoke) Olive oil. Western Premium Mesquite BBQ Smoking Chips or Cowboy Brand ...

7. Ham sandwich - Wikipedia

   en.wikipedia.org/wiki/Ham_sandwich

   Ham sandwiches prepared with toasted bread An open ham sandwich with cucumber and tomato. The ham sandwich is a common type of sandwich. [1] The bread may be fresh or toasted, and it can be made with a variety of toppings including cheese and vegetables like lettuce, tomato, onion or pickle slices. Various kinds of mustard and mayonnaise are ...

8. Smoked salmon - Wikipedia

   en.wikipedia.org/wiki/Smoked_salmon

   It is then removed and the excess water is discarded. After this, in both the wet-brining and dry salting method, ingredients such as non-iodized salt, potato starch, or light brown sugar are added. [25] In some smoked salmon jerky products preservatives may also be added to extend the shelf life of the final product. [24]

9. Recipe: Spiced Cider-Glazed Ham - AOL

   www.aol.com/recipe-spiced-cider-glazed-ham...

   Continue baking, uncovered, basting every 15 minutes, until ham is glazed and beginning to brown and a meat thermometer registers 140°F, 45 minutes to 1 hour. Transfer ham to a platter; let rest ...