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  2. Potted meat - Wikipedia

    en.wikipedia.org/wiki/Potted_meat

    Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. [ 1 ] [ 2 ] As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria . [ 3 ]

  3. Pottage - Wikipedia

    en.wikipedia.org/wiki/Pottage

    In the 17th, 18th, and 19th centuries, potages on meat days [c] were broths made from all sorts of butcher’s meat, fowl, and feathered game, but not furred game. Additions to the broth included the meat or fowl used to make the broth; other meats, including organ meats ; vegetables; and bread or pasta. [ 20 ]

  4. Potjevleesch - Wikipedia

    en.wikipedia.org/wiki/Potjevleesch

    Potjevleesch is a traditional French Flemish dish, which can be translated into English as "potted meat".. It is traditionally made in a ceramic dish from three or four different types of meat and held together with natural gelatin coming from the meats used.

  5. Ham is the centerpiece of many holiday meals. Is it good for you?

    www.aol.com/ham-centerpiece-many-holiday-meals...

    When ham is dry-cured, the meat is rubbed with a mixture of salt and seasoning, and then left to age. When ham is wet-cured, it is immersed in a brine of salt and seasonings, rinsed and then aged ...

  6. How Hot Dogs Are Made: The Stomach-Churning Process, Explained

    www.aol.com/hot-dogs-made-stomach-churning...

    The meat mixture is then piped into casings, traditionally made from animal intestines, but often from beef collagen, forming the hot dog's shape. 5. Step Five: Cooking and Smoking the Hot Dogs

  7. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:

  8. Confit - Wikipedia

    en.wikipedia.org/wiki/Confit

    Turkey and pork may be treated in the same manner. Meat confit is a specialty of the southwest of France (Toulouse, Dordogne, etc.) and is used in dishes such as cassoulet. Confit preparations originated as a means of preserving meat without refrigeration. [citation needed] In a restaurant context, confit is usually served after further ...

  9. How to Save Money on Groceries This Month, According to Experts

    www.aol.com/save-money-groceries-month-according...

    9. Buy whole vegetables. Look, we get it: pre-chopped vegetables and fruits are a godsend on busy weeknights. A container of chopped onions or peeled garlic saves precious time, but they also tend ...