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2. Crème brûlée - Wikipedia

   en.wikipedia.org/wiki/Crème_brûlée

   Crème brûlée (/ ˌkrɛm bruːˈleɪ /; French: [kʁɛm bʁy.le]), also known as burnt cream or Trinity cream, [1] and virtually identical to crema catalana, [2] is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. It is normally served slightly chilled; the heat from the caramelizing process tends ...

3. 5 Ridiculously easy desserts you can make with a tub of Cool Whip

   www.aol.com/news/5-ridiculously-easy-desserts...

   When it comes to dessert recipes (or any recipes, really), super-simple is my kind of recipe. Bonus if a dish looks like it took a lot of effort to make. And here's a little secret: As long as you ...

4. Striped Delight Recipe - AOL

   homepage.aol.com/food/recipes/striped-delight

   Stir in 1-1/4 cups COOL WHIP; spread over crust. BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours. Kraft Kitchens tips: SIZE-WISE Enjoy this dessert on a special occasion, but stick to the serving size of this rich treat.

5. Striped Delight Recipe - AOL

   www.aol.com/food/recipes/striped-delight

   Refrigerate until ready to use. WHISK cream cheese, sugar and 2 tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust. BEAT pudding mixes and 3-1/4 cups milk ...

6. Cool Whip - Wikipedia

   en.wikipedia.org/wiki/Cool_Whip

   Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring). [12]

7. Custard - Wikipedia

   en.wikipedia.org/wiki/Custard

   Custard. Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used ...

8. Pot de crème - Wikipedia

   en.wikipedia.org/wiki/Pot_de_crème

   Pot de crème (/ ˈ p oʊ d ə ˈ k r ɛ m / POH-də-KREM; French: [po də kʁɛm]), [1] plural pots de crème (pronounced the same), is a loose French dessert custard dating to the 17th century. The name means "pot of custard" or "pot of cream", which also refers to the porcelain cups in which the dessert is served.

9. Best Bites: Cotton candy dessert cups - AOL

   www.aol.com/article/lifestyle/2018/03/06/best...

   Try these sweet and decadent cotton candy dessert cups, perfect for adults and kids alike! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...