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  2. Vivaldi potato - Wikipedia

    en.wikipedia.org/wiki/Vivaldi_potato

    The variety has the advantage of producing a good crop of potatoes, with a longer than average harvest time. [ 4 ] It was the winner in the Fresh Produce category at the Q Food and Drink awards in 2006 and won gold at The Grocer Own Label Awards in 2011, where the judges said that there was no need to add butter to improve the taste.

  3. Marcy potato - Wikipedia

    en.wikipedia.org/wiki/Marcy_potato

    Marcy is a late maturing white potato variety. It was originally bred in 1990 at Cornell University from a cross between the Atlantic variety and Q155-3 variety. [1] It is mostly used for chipping but can be used for baking and boiling. It has good storability; chip color is good even after short to medium storage. Marcy has a high yielding crop.

  4. Innovator potato - Wikipedia

    en.wikipedia.org/wiki/Innovator_potato

    Innovator is potato variety that is oblong in shape with a smooth skin. It is a popular potato variety in Europe and is gaining popularity in North America as a frying and baking potato. [1] The skin of the potato variety is russeted, similar to that of a Russet Burbank potato. Innovator also has shallow eyes with a cream coloured flesh. [2]

  5. How Long to Bake a Potato So It Tastes Perfect Every Time - AOL

    www.aol.com/lifestyle/long-bake-potato-tastes...

    A hot potato is a good potato. For premium support please call: 800-290-4726 more ways to reach us

  6. How to Bake a Potato in the Oven, Air Fryer, and More - AOL

    www.aol.com/bake-potato-oven-air-fryer-205938087...

    Everyone loves a baked spud! For premium support please call: 800-290-4726 more ways to reach us

  7. Master This Two-Step Hard-Boiled Egg Method Just in Time for ...

    www.aol.com/master-two-step-hard-boiled...

    Once the water's boiling, use a large slotted spoon to gently lower the eggs into the water. Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.)

  8. Umatilla Russet - Wikipedia

    en.wikipedia.org/wiki/Umatilla_Russet

    Umatilla Russet (/ ˌ juː m ə ˈ t ɪ l ə /, YOO-mə-TIL-ə) is a moderately late maturing variety of potato especially suitable for frozen french fries processing. [1] It was jointly released by the Agricultural Experiment Station of Oregon, Idaho, and Washington and the U.S. Department of Agriculture in 1998. [2] '

  9. Golden Wonder potato - Wikipedia

    en.wikipedia.org/wiki/Golden_Wonder_potato

    Golden Wonder is a late maincrop russet skinned variety of potato. It is very dry and floury and is ideal for baking, roasting, and frying, [1] but needs close attention paid when boiling, as it will disintegrate in the boiling water if left too long. Despite common misconceptions, the Golden Wonder is unrelated to the better known King Edward ...