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  2. The Underrated Store-Bought Salad Dressing That’s ... - AOL

    www.aol.com/underrated-storebought-salad...

    Plus they tend to be much higher in sodium than Brianna’s French Vinaigrette, which has 270 milligrams per 2-tablespoon serving (another dressing I looked at had twice that).

  3. Fabric softener - Wikipedia

    en.wikipedia.org/wiki/Fabric_softener

    A fabric softener (American English) or fabric conditioner (British English) is a conditioner applied to laundry after it has been washed in a washing machine. A similar, more dilute preparation meant to be applied to dry fabric is known as a wrinkle releaser .

  4. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    Making vinaigrette – pouring oil into vinegar and mustard prior to whipping into emulsion. In general, vinaigrette consists of 3 parts of oil to 1 part of vinegar whisked into an emulsion. Salt and pepper are often added. Herbs and shallots, too, are often added, especially when it is used for cooked vegetables or grains.

  5. Salad dressing - Wikipedia

    en.wikipedia.org/wiki/Salad_dressing

    Vinaigrettes based on a mixture of olive or salad oil and vinegar and variously flavored with herbs, spices, salt, pepper, sugar, and other ingredients such as poppy seeds or ground Parmesan cheese [1] Creamy dressings, usually based on mayonnaise or fermented milk products, such as yogurt, sour cream (crème fraîche, smetana), or buttermilk.

  6. Best Bites: Wild rice harvest bowls with fig balsamic vinaigrette

    www.aol.com/lifestyle/best-bites-wild-rice...

    For the Fig Balsamic Vinaigrette: Combine ingredients in a bowl or jar with a tight fitting lid then whisk or shake to combine. Taste then add more salt, pepper, and/or fig jam if desired.

  7. Emulsion - Wikipedia

    en.wikipedia.org/wiki/Emulsion

    Homogenized milk – an emulsion of milk fat in water, with milk proteins as the emulsifier; Vinaigrette – an emulsion of vegetable oil in vinegar, if this is prepared using only oil and vinegar (i.e., without an emulsifier), an unstable emulsion results; Water-in-oil emulsions are less common in food, but still exist:

  8. Oil and vinegar - Wikipedia

    en.wikipedia.org/wiki/Oil_and_vinegar

    Oil and vinegar may refer to: Salad dressing, which may contain mixes of oil and vinegar French dressing, a term originally used for any oil-and-vinegar-based salad dressing; Vinaigrette, made by mixing an oil with something acidic such as vinegar or lemon juice; Oil and Vinegar, a screenplay by John Hughes that was never produced

  9. Wirecutter (website) - Wikipedia

    en.wikipedia.org/wiki/Wirecutter_(website)

    The choices I've made here took days of research and years of experience, interviews, data from the best editorial and user sources around. Most gadgets I choose here aren't the top of the line models that are loaded up with junk features or overpriced; most of the ones we've picked are of the "good enough" or "great enough" variety, because ...