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However, Domino’s, the world’s largest pizza chain with over 6,692 locations in the U.S., runs one of the country's most efficient pizza dough supply chains, with 18 supply centers producing ...
Part tiki bar, part pizza parlor, Fong's Pizza lets customers create their own pizza ($19 for a 16-inch, $2.50-$3 for each topping). But why not try some of the quirky combinations like Mac and ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
In 1986, Wheeler and Willey began franchising the company under the Pizza Factory name. By 2000, the company had expanded throughout the western U.S. In 2012, longtime franchisee and marketing team member Mary Jane Riva purchased the company and became its president and chief executive officer. As of 2016, Pizza Factory had 115 locations in six ...
The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
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Another innovation was using infused olive oil, baby vegetables, chili oil, and flavored dough. [5] California-style pizza with greens, egg, bacon, and garden vegetables. In 1985, LaDou helped two inexperienced lawyer-restaurateurs, Richard L. Rosenfeld and Larry S. Flax, start a new restaurant concept, California Pizza Kitchen (also known as ...
Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.