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Many of these recipes call for an easy to make dough for the pastry component of the Pop-Tart. If you want a shortcut, feel free to you can use store-bought pie dough or puff pastry instead.
This pie is quick to make and takes a note from our no-churn ice cream with the addition of cream cheese to make it more sliceable. The chocolate ganache on top stays slightly soft even after re ...
This red velvet one is so festive, from the red hue of the cake to the fun decorations on top of the cream cheese frosting. Get the Red Velvet Mug Cake recipe. Shop Now. Rebekah Lowin.
They originally sold in 60-calorie pouches but were discontinued after poor sales. They were brought back in a larger size in 2018, as Pop Tart Crisps. The newer version is a larger bar-sized crispy pastry with filling and frosting. [32] Pop-Tarts Pastry Bites are a smaller, bite-sized version sold in pouches.
Toaster Strudels: Pillsbury's Toaster Strudel [4] is a toaster pastry meant to taste like a traditional German strudel with icing. The icing comes in a removable plastic package, and the pastries must be frozen, unlike other toaster pastries.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Bagel with cream cheese, salmon, and vegetables. Cream cheese is common in the Ashkenazi Jewish cuisine of New York City, where it is known as a "schmear". It is the basis of the bagel and cream cheese, an open-faced sandwich. Lox, capers, and other ingredients may be added to this food.
The classic apple pie gets a new twist by using rolled out canned cinnamon rolls for the crust. It even has the cream cheese icing! Get the Cinnamon Roll Apple Pie recipe. Shop Now.