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Many of these recipes call for an easy to make dough for the pastry component of the Pop-Tart. If you want a shortcut, feel free to you can use store-bought pie dough or puff pastry instead ...
To make these, you'll need two pie crust rounds (storebought or homemade), brown sugar, cinnamon, flour and butter. Start by mixing the brown sugar, cinnamon, flour and some melted butter together ...
Homemade Pop Tarts. These homemade pop tarts are almost as easy to make as it is to throw their store-bought counterparts in the toaster! The foolproof recipe calls for refrigerated pre-made pie ...
The icing comes in a removable plastic package, and the pastries must be frozen, unlike other toaster pastries. Toastettes: Nabisco (which is now owned by Kraft Foods ) created their toaster pastry in 1967 called "Toastettes", to compete with Kellogg's Pop-Tarts.
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
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A blueberry filled Pop Up. Toast'em Pop Ups is a toaster pastry brand, currently produced by the Schulze and Burch Biscuit Company. [1] They have a sugary filling sealed inside two layers of thin, rectangular pastry crust, coated in frosting.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.