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PickE early October. Use November–December Aromatic Russet(fr. Rouge Aromatisée) [9] [34] England <1831 Width 55 mm, height 50 mm. Flesh is greenish white, firm, subacid, aromatic. Eating PickE mid-October. Use November–February Arreskov [24] [35] [28] Denmark Before 1860 A yellow apple with a pleasant aroma reminiscent of gravenstein.
EverCrisp is a late-season apple, ripening in mid-October and harvested in October to November depending on the region. On David Doud's orchard in north-central Indiana, EverCrisp is ripe between October 10 to October 15. Doud states that EverCrisp can be harvested with no complications for three weekends in October.
These yellow golden apples are an early variety that you can find from August through November. The sweet and mildly tart flavor is delicious served raw in salads or baked in homemade pies. membio ...
Move Aside, Apples: 7 Different Types of Pears Will Be in Season. Kara Zauberman. September 9, 2024 at 5:36 PM. ... Pears are typically in season from August through October.
Bailey Sweet apples are medium- to large-sized apples. They tend spherical, if at times conical. [2] The skin is red and the flesh is yellowish and crisp. [2] Bailey Sweets are for eating, not cooking. The flesh is juicy and "distinctly sweet". [2] They are in season beginning in October to January or February. [5]
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Autumn Glory apples are described to feature a stronger and sweeter apple flavor with a hint of cinnamon. This variety is a hybrid of the Fuji (apple) and Golden Delicious apple, where the original pollination cross breed was made by Dr. Yu Lin Wang in 1976 [according to whom?] and it is harvested in mid to late October of each year. [2] [3]
Several varieties of apples and pumpkins are in season and available at area farms and orchards, some of which allow you to pick your own. Pumpkins and apples are in season. Here are some places ...