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Keep it classic with Garten’s Old-Fashioned Potato Salad recipe, which calls for all the usual suspects: mayo, fresh dill, celery, red onion, and not one but two types of mustard.
1. Ranch Potato Salad. Time Commitment: 30 minutes Why We Love It: less than 500 calories, low sugar, crowd-pleaser We’re always scheming about ways to sneak ranch dressing onto the party menu ...
There are many variations on potato salad—like German potato salad, which swaps mayo for a vinegar-based dressing—but the classic usually consists of potatoes, mayo, hard-boiled eggs, salt ...
A version of potato salad in Japan is known as potesara (or potesala ポテサラ), an English loanword portmanteau. It traditionally consists of the primary potato salad ingredients (mashed boiled potatoes, chopped onions) mixed with a dressing of mayonnaise, rice vinegar, and karashi mustard. Carrot, cucumber, ham, and mashed boiled eggs can ...
Rachael Domenica Ray was born in Glens Falls, New York, the daughter of Elsa Providenza Scuderi and James Claude Ray. [6] Her mother's ancestry is Sicilian and her father is French, Scottish, and Welsh. [2][7][8][9] When Ray was eight, her family moved to Lake George, New York. Her mother managed restaurants in New York's Capital District ...
Rachael Ray was the only one of the four syndicated daytime talk shows that premiered for the 2006–07 season to be renewed. By the show's third season in 2008, ratings had dropped to a 1.8. [ 6 ] However, ratings leveled off in 2010 with 1.5 and roughly 2 million viewers for the fifth season. [ 7 ]
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