Search results
Results from the WOW.Com Content Network
You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.
Bioconcentration. In aquatic toxicology, bioconcentration is the accumulation of a water-borne chemical substance in an organism exposed to the water. [1][2] There are several ways in which to measure and assess bioaccumulation and bioconcentration. These include: octanol-water partition coefficients (K OW), bioconcentration factors (BCF ...
Tris (pentafluorophenyl)borane, sometimes referred to as "BCF", is the chemical compound (C6F5)3B. It is a white, volatile solid. The molecule consists of three pentafluorophenyl groups attached in a "paddle-wheel" manner to a central boron atom; the BC3 core is planar. It has been described as the “ideal Lewis acid ” because of its high ...
The diketene acetal 3,9-diethylidene-2,4,8,10-tetraoxaspiro [5.5]undecane, DETOSU, is a reactive bifunctional monomer that forms biodegradable polyorthoesters by polyaddition with α,ω-diols. Polyorthoesters are used as embedding media for pharmaceuticals in extended release formulations for controlled drug release by surface erosion under ...
Call paid premium support at 1-800-358-4860 to get live expert help from AOL Customer Care. Learn how to download and install or uninstall the Desktop Gold software and if your computer meets the system requirements.
Windows 7 is the successor to Windows Vista, and its version name is Windows NT 6.1, compared to Vista's NT 6.0; its naming caused some confusion when it was announced in 2008. [19] Windows president Steven Sinofsky commented that Windows 95 was the fourth version of Windows, but Windows 7 counts up from Windows NT 4.0 as it is a descendant of ...
Call live aol support at. 1-800-358-4860. Get live expert help with your AOL needs—from email and passwords, technical questions, mobile email and more.
Hōchōdō. Hōchōdō (庖丁道, the way of the cleaver) is a traditional Japanese culinary art form of filleting a fish or fowl without touching it with one's hands. [ 1] It is also known as hōchōshiki (庖丁式, knife ceremony) or shikibōchō (式庖丁, ceremonial knife), and survives to the present day, with occasional demonstrations ...