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Chimaeras differ from other cartilagenous fish, having lost both the spiracle and the fifth gill slit. The remaining slits are covered by an operculum, developed from the septum of the gill arch in front of the first gill. [6] The shared trait of breathing via gills in bony fish and cartilaginous fish is a famous example of symplesiomorphy.
External anatomy of a bony fish (Hector's lanternfish): 1. operculum (gill cover), 2. lateral line, 3. dorsal fin, 4. adipose fin, 5. caudal peduncle, 6. caudal fin, 7. anal fin, 8. photophores, 9. pelvic fins (paired), 10. pectoral fins (paired) Internal anatomy of a bony fish. Fish anatomy is the study of the form or morphology of fish. It ...
A fishing weir, fish weir, fishgarth [1] or kiddle [2] is an obstruction placed in tidal waters, or wholly or partially across a river, to direct the passage of, or trap fish. A weir may be used to trap marine fish in the intertidal zone as the tide recedes, fish such as salmon as they attempt to swim upstream to breed in a river, or eels as ...
Fish physiology. When threatened, the toxic pufferfish fills its extremely elastic stomach with water. [1] Fish physiology is the scientific study of how the component parts of fish function together in the living fish. [2] It can be contrasted with fish anatomy, which is the study of the form or morphology of fishes.
The most common final control element in the process control industries is the control valve. The control valve manipulates a flowing fluid, such as gas, steam, water, or chemical compounds, to compensate for the load disturbance and keep the regulated process variable as close as possible to the desired set point. [1]
A control valve is a valve used to control fluid flow by varying the size of the flow passage as directed by a signal from a controller. [1] This enables the direct control of flow rate and the consequential control of process quantities such as pressure, temperature, and liquid level. In automatic control terminology, a control valve is termed ...
In lieu of a knife, a sharpened metal spike can be used to kill the fish quickly and humanely upon capture. Ikejime is a Japanese term for kill-spiking a fish, a method traditionally used by Japanese fishermen. Killing the fish quickly is believed to improve the flavor of the flesh by limiting the buildup of lactic acid in the fish's muscles.
Labrus jaculator. Shaw, 1803. The archerfish (also known as spinner fish or archer fish) or Toxotidae are a monotypic family (although some include a second genus) of perciform tropical fish known for their unique predation technique of "shooting down" land-based insects and other small prey with jets of water spit from their specialized mouths.