Search results
Results from the WOW.Com Content Network
Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. [1] The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny and pish pash to English palates. Anglo-Indian cuisine was documented in detail by the English colonel Arthur Robert Kenney-Herbert, writing as "Wyvern" in 1885 to advise the ...
Curry, a spicy Indian -derived dish, is a popular meal in the United Kingdom. Curry recipes have been printed in Britain since 1747, when Hannah Glasse gave a recipe for a chicken curry. In the 19th century, many more recipes appeared in the popular cookbooks of the time. Curries in Britain are widely described using Indian terms, such as korma ...
Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. [1][2] Often considered Britain's national dish, fish and chips is a common takeaway food in numerous other ...
Heat 3 tablespoons of the oil in a medium skillet over medium-high heat. Add the mustard seeds and cook, stirring, until sputtering and fragrant, about 1 minute. Add the onion and cook, stirring ...
Cream tea, comprising tea taken with scones, clotted cream and jam, in Boscastle. The English cafe is a small, inexpensive eating place. A working men's cafe serves mainly fried or grilled food, such as fried eggs, bacon, bangers and mash ‚ black pudding, bubble and squeak, burgers, sausages, mushrooms and chips.
Vindaloo or Vindalho is an Indian curry dish, originally from Vasai and Goa. It is based on the Portuguese dish carne de vinha d'alhos. [1][2][3] It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus and is often regarded as a fiery, spicy dish. The traditional recipe uses pork, but alternative ...
For the Italian dish, see Chicken marsala. Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was created by cooks from South Asia living in Great Britain and is offered at restaurants around the world.
Balti (food) A lamb version of balti gosht. A balti or bāltī gosht (Urdu: بالٹی گوشت, Hindi: बाल्टी गोश्त) is a type of curry served in a thin, pressed-steel wok called a "balti bowl". [1] The name may have come from the metal dish in which the curry is cooked, [2][3] rather than from any specific ingredient or ...