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Nutrition and composition. Cranberry juice is 86% water, 11% carbohydrates, and less than 1% fat or protein (table). A cup of standard (fortified) cranberry juice, amounting to 248 grams or 8 ounces, provides 107 calories and contains vitamin C as an ingredient to preserve freshness, with other micronutrients that may be added during ...
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New products such as cranberry-apple juice blends were introduced, followed by other juice blends. Prices and production increased steadily during the 1980s and 1990s. Prices peaked at about $65.00 per barrel ($0.65 per pound or $1.43 per kilogram)—a cranberry barrel equals 100 pounds or 45.4 kilograms—in 1996 then fell to $18.00 per barrel ...
If you have a yeast infection, the burning and pain, plus the discomfort of thick discharge, is unpleasant to deal with—to say the least. One in 20 women get recurrent yeast infections, which ...
Vaccinium macrocarpon is a perennial shrub, often ascending (trailing along the surface of the ground for some distance but then curving upwards). The leaf blades are abaxially glaucous and green adaxially. The leaf blades are narrowly elliptic to elliptic, and in rare cases oblong. The pedicels are nodding and slender, measuring 2 to 3 ...
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Berries are often added to water and/or juiced, as in cranberry juice, which accounts for 95% of cranberry crop usage, [54] blueberry juice, raspberry juice, goji berry juice, acai juice, aronia berry juice, and strawberry juice. [55] [56] Wine is the principal fermented beverage made from berries (grapes).
Dried cranberries are made by partially dehydrating fresh cranberries, a process similar to making grapes into raisins. [1] They are used in trail mix, salads, breads, with cereals, or eaten on their own. Dried cranberries may be marketed as craisins due to the similarity in appearance with raisins, although the word "Craisin" is a registered ...
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