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2. TODAY’s 20 most popular Thanksgiving recipes from all ... - AOL

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   Here are TODAY's best Thanksgiving recipes from chefs like Martha Stewart and Bobby Flay. We've got appetizers, drinks, sides, turkey, desserts and more.

3. Campbell's Green Bean Casserole Is My Forever Thanksgiving ...

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   Start by preheating the oven to 350°. In a large bowl combine the drained green beans, soup, milk, soy sauce and half of the fried onions. Season with salt and pepper and transfer to a casserole ...

4. 67 Classic Thanksgiving Recipes Your Guests Will Appreciate - AOL

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5. 20 Thanksgiving Recipes for a Small Gathering - AOL

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   Thanksgiving on Two Sheet Pans. Maybe you'd prefer to get all the prep over with in one fell swoop. Behold: A way to end up with four servings of turkey, Brussels sprouts, stuffing, sweet potatoes ...

6. Stove Top stuffing - Wikipedia

   en.wikipedia.org/wiki/Stove_Top_stuffing

   Stove Top is a stuffing that was introduced by General Foods in 1972. It is a quick cooking ("instant") stuffing that is available in supermarkets. Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven. It is used as a side dish for meals as well as a medium in which some ...

7. Green bean casserole - Wikipedia

   en.wikipedia.org/wiki/Green_bean_casserole

   Green beans, cream of mushroom soup, french fried onion. Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at ...

8. 12 essential recipes for your classic Thanksgiving - AOL

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   Here's the L.A. Times Food guide to all of the classics for Thanksgiving. These are timeless recipes, updated appropriately. The techniques are straightforward, the ingredient lists kept as short ...

9. Turducken - Wikipedia

   en.wikipedia.org/wiki/Turducken

   Turducken. Turducken is a dish consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Outside of the United States and Canada, it is known as a three-bird roast. [1] Gooducken is an English variant, [2] replacing turkey with goose. The word turducken is a portmanteau combining turkey, duck, and chicken.