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Smoked Shotgun Shells. Can you make these without a smoker? Yes! While this is a recipe for “smoked” shotgun shells, there is no reason you can’t cook these in the oven and just follow the time and temperature guidelines in the recipe below.
Smoked Shotgun Shells make a fantastic appetizer or tailgating treat! This is a very hearty version and it is filled mostly with meat and a little cheese and hatch chilies for a Southwestern flavor profile which we think you will love!
Smoked Shotgun Shells are the perfect appetizer that you can toss on your grill before a big BBQ. Not only are they easy to make, but they will also keep hungry eyes from opening the lid of your grill while you make the main dish!
Made from pork sausage, or beef sausage if that's your style, and then packed into manicotti shells with cheddar cheese, bbq rub, and finally wrapped with thick-cut bacon before being smoked to crispy, pork-rich perfection, Shotgun shells are a perfect tailgate/cookout snack!
These smoked shotgun shells are a happy little appetizer that is so meaty and filling it could easily double as a main dish. Manicotti is stuffed with a spicy sausage mixture, wrapped in bacon, and cooked on the smoker for the best BBQ bite around.
Smoked shotgun shells are one of my favorite appetizers to make on the pellet smoker for game day or neighborhood barbecue. Use uncooked manicotti noodle shells and stuff them with a mixture of ground beef, spicy ground sausage, cream cheese, and shredded cheddar cheese then wrapped them in bacon.
Smoked shotgun shells are manicotti noodles stuffed with Italian sausage and Mozzarella cheese, wrapped in crispy bacon, and topped off with bbq rub and bbq sauce. Deliciously tantalizing.
Smoked Shotgun Shells are beefy, cheesy, and bacony - and so good! Fun to make and delish to eat, fire up the smoker and wow everyone today!
These smoked shotgun shells are worth every minute on the Traeger, and it is an easy-to-follow recipe. This guide should give you a decent overview of how to make these shells, but you should scroll down to the printable recipe card for step-by-step instructions for this recipe!
Smoked Shotgun Shells are a delicious appetizer recipe made with ground beef, Italian sausage, cheese, an array of seasonings, onions, jalapenos and BBQ sauce mixed together and stuffed in manicotti shells, wrapped in bacon, basted in barbecue sauce and smoked to crispy perfection.