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Bev Gannon. Bev Gannon (born c. 1949) [1] is a Hawaiian cuisine chef, restaurateur and author. She is one of the dozen chefs credited with the development of Hawaii regional cuisine in the 1990s. [2] [3] [4] Her restaurants on Maui include Hali'imaile General Store, Joe's Bar & Grill, and Gannon's. [1] Several of her cookbooks have been published.
The Hana Highway (colloquially referred to as The Road to Hana) is a 64.4-mile-long (103.6 km) stretch of Hawaii Routes 36 and 360 which connects Kahului to the town of Hana in east Maui. To the east of Kalepa Bridge, the highway continues to Kipahulu as Hawaii Route 31 (the Piilani Highway). Although Hana is only about 52 miles (84 km) from ...
Merriman's Kapalua (Kapalua/Lahaina, Maui) Monkeypod Kitchen by Merriman (Wailea, Maui) Website. www .merrimanshawaii .com. Peter Merriman is a chef, restaurateur and one of the 12 founding chefs of Hawaii regional cuisine. [1] In 2011, he and the other Hawaii Regional Cuisine chefs were inducted to the Hawaii Restaurant Association Hall of Fame.
Tiffany's is a Hawaiian restaurant in Wailuku, Hawaii. The business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. See also. List of restaurants in Hawaii; References
Kahoʻolawe in the foreground, Maui behind it, Mount Haleakala surrounded in clouds. Kahoʻolawe is an extinct shield volcano, which formed during the Pleistocene epoch. It was once connected to the island of Maui Nui before splitting off about 300,000 years ago. Most of the island is covered by basaltic lava flows.
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