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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Fish_processing_industry&oldid=999072097"
Pétrus Ký. Trương Vĩnh Ký (chữ Hán: 張永記; 6 December 1837 – 1 September 1898), known as Pétrus Ký and Jean-Baptiste Pétrus, was a Vietnamese scholar whose publications helped improve understanding between colonial Vietnam and Europe. His works helped popularize the Vietnamese alphabet, chữ Quốc ngữ, leading to its ...
Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.
Rạch Giá (listen ⓘ) is a provincial city and the capital city of Kiên Giang province, Vietnam. It is located on the Eastern coast of the Gulf of Thailand, 250 kilometres (160 mi) southwest of Ho Chi Minh City. East of city, it borders Tân Hiệp and Châu Thành town, the Gulf of Thailand is to the West and surrounds some parts of the ...
Duy Tân University (Vietnamese: Trường Đại học Duy Tân) is a private research university in Da Nang, Vietnam. [1] The name derives from the Modernisation Movement, or phong trào Duy Tân, of 1906–1908. [2] In 2019, the school was awarded the "First Class Labor Medal" (" Huân chương Lao động hạng Nhất").
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.