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Coeliac disease. Coeliac disease (British English) or celiac disease (American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barley. [10] Classic symptoms include gastrointestinal problems such as chronic diarrhoea ...
Foods of this kind may therefore present problems for a small number of consumers because the hidden gluten constitutes a hazard for people with celiac disease and gluten sensitivities. The protein content of some pet foods may also be enhanced by adding gluten. [29] Gluten is also used in cosmetics, hair products and other dermatological ...
Gluten-related disorders. Gluten-related disorders is the term for the diseases triggered by gluten, including celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy. [ 1 ][ 2 ] The umbrella category has also been referred to as gluten intolerance, though a multi-disciplinary ...
The noodles are made with soybean fiber, so there's no need to worry about gluten. 17. Kirkland Signature Supreme Cauliflower Pizza. Pizza isn't usually gluten-free, but you can still indulge in a ...
On the other hand, the popularity of the gluten-free diet has increased the availability of commercial gluten-free replacement products and gluten-free grains. [71] Gluten-free commercial replacement products, such as gluten-free cakes, are more expensive than their gluten-containing counterparts, so their purchase adds a financial burden. [31]
Non-celiac gluten sensitivity (NCGS) or gluten sensitivity[14] is a controversial disorder which can cause both gastrointestinal and other problems. NCGS is included in the spectrum of gluten-related disorders. [3][4] The definition and diagnostic criteria of non-celiac gluten sensitivity were debated and established by three consensus ...
Wheat allergy is an allergy to wheat which typically presents itself as a food allergy, but can also be a contact allergy resulting from occupational exposure. Like all allergies, wheat allergy involves immunoglobulin E and mast cell response. [1] Typically the allergy is limited to the seed storage proteins of wheat.
Corn gluten meal is commonly used as livestock feed containing about 65% crude protein. It can be a source of protein, energy, and pigments for livestock, and is used in pet foods for digestibility. Corn gluten meal is occasionally confused for corn gluten feed, which instead has approximately 22% crude protein and is a mixture of bran, steep ...
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