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Andy Kryza included Mad Greek Deli in Thrillist 's 2013 list of Portland's five best "chicken and jojos fixes". [10] In her Food Lovers' Guide to Portland, Oregon (2014), Laurie Wolf recommended the moussaka and spanakopita. [17] In 2015, Wendy Owen of The Oregonian wrote, "In its heyday, the Mad Greek Deli in Rock Creek was the place to eat ...
It is currently Canada's largest street festival. It started in 1993, and in 2013, it completed its 20th year of this event which celebrates Greek food and culture. The owner of Papas Grill – a Greek cuisine on the Danforth stated that the Taste of the Danforth has "grown exponentially and we are still experiencing growth 20 years to the day" [1]
Greektown, also known as The Danforth, is a commercial-residential neighbourhood and ethnic enclave in Toronto, Ontario, Canada. It is located on Danforth Avenue, between Chester Avenue and Dewhurst Boulevard, in east Toronto. Named after Asa Danforth, Jr., an American contractor who designed Queen Street and Kingston Road, the area is known ...
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Nick the Greek, a Northern California-based fast-casual chain that specializes in Greek street food, has announced expansion plans that will bring 13 new restaurants to three states.
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The name comes from the Greek γύρος (gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Greektown is a social and dining district, located on the Near West Side of Chicago. Today, Greektown consists mostly of restaurants and businesses, although a cultural museum [1] and an annual parade and festival [2] still remain in the neighborhood. The district can be found along Halsted Street, between Van Buren and Madison Streets.
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