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  2. 25 best eggplant recipes from ratatouille to pasta alla norma

    www.aol.com/news/25-best-eggplant-recipes...

    Eggplant is not only a visually stunning vegetable, but also a versatile ingredient that can be transformed into a wide range of dishes. Delicious in everything from hearty mains to delightful ...

  3. Low Carb? Make These 20 Keto-Friendly Eggplant Recipes - AOL

    www.aol.com/low-carb-20-keto-friendly-194607962.html

    Best Low-Carb Eggplant Recipes. This collection brings together some of my favorite low-carb and keto eggplant recipes, like Gluten-Free Eggplant Parmesan, Caprese Grilled Eggplant Roll-Ups ...

  4. Andhra cuisine - Wikipedia

    en.wikipedia.org/wiki/Andhra_cuisine

    India portal. Food portal. v. t. e. Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people. It is generally known for its tangy, hot, and spicy taste.

  5. Eggplant Parmigiana Stromboli

    www.aol.com/lifestyle/2014-12-29-eggplant...

    Preheat oven to 425 degrees. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil. Roast eggplant (flip until both sides have a brown, crust-like appearance ...

  6. Eggplant Relish Recipe - AOL

    homepage.aol.com/food/recipes/eggplant-relish

    2. Heat the remaining 1 tablespoon of olive oil in the skillet. Add the garlic, shallot and celery and cook over moderate heat, stirring often, until the shallot is softened, 4 minutes. Stir in the tomato and cook for 30 seconds. Add the tomato mixture to the eggplant along with the olives, basil, lemon juice and fennel seeds. Stir gently.

  7. Vegetarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_cuisine

    A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [7] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.

  8. Moussaka - Wikipedia

    en.wikipedia.org/wiki/Moussaka

    Moussaka (/ muːˈsɑːkə /, UK also / ˌmuːsəˈkɑː /, US also / ˌmuːsɑːˈkɑː /) is an eggplant (aubergine)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. The modern Greek variant was created in the 1920s by Nikolaos Tselementes ...

  9. Eggplant Parmigiana Stromboli Recipe - AOL

    www.aol.com/food/recipes/eggplant-parmigiana...

    Preheat oven to 425 degrees. 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil. 3. Roast eggplant (flip until both sides have a brown, crust-like ...