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Make perfect hard-boiled eggs every time with our simple recipe that cooks up to a dozen eggs at once. It's a one-ingredient wonder: All you need are eggs, a pan large enough to hold them, and water to cover.
Perfect hard-boiled eggs, every time! With firm whites and creamy yolks, this foolproof method ensures your eggs are cooked just right, without the dreaded green ring.
What's a perfect boiled egg? The whites are firm but not rubbery and the yolks are cooked but still creamy. We'll share a fool-proof method to boil eggs on the stovetop, including how long to boil eggs so the yolks are cooked the way you like.
Step 1: Place eggs in the bottom of a saucepan. Be sure not to crowd the eggs in the pan. They should fit comfortably. Step 2: Fill the pan with cold water, 1 inch above the eggs. Step 3: Bring the water to a rapid boil on the stovetop over high heat. Step 4: Once the water comes to a boil, cover the pan with a lid and remove the pan from the heat.
This time-tested recipe for hard boiled eggs is foolproof. Get our tips for how to boil eggs so they come out perfectly, every time.
Make perfect hard-boiled eggs using the method in this recipe that results in easy-to-peel eggs with firm whites, and creamy yolks every time!
Method 1. Making Hard- or Soft-Boiled Eggs. Download Article. 1. Place 3-6 eggs in a pot and cover them with cold water. Lay the eggs gently in a single layer at the bottom of the pot, then add cold water until the water level is about 1 in (2.5 cm) above the eggs.