Ad
related to: romanian bread with walnuts and bacon
Search results
Results from the WOW.Com Content Network
Cozonac (Romanian:) or Kozunak (Bulgarian: козунак) is a sweet yeast dough that can be used to make different traditional holiday breads and cakes.Often mixed with raisins, it can be baked as a loaf or rolled out with fillings like poppy seed or walnuts. [2]
Category: Romanian breads. ... Lipie (bread) P. Pită de Pecica This page was last edited on 20 December 2008, at 18:03 (UTC). Text is available under the ...
The Christmas meal is sweetened with the traditional cozonac, a sweet bread made with nuts, poppy seeds, or rahat (Turkish delight). At Easter , lamb is served: the main dishes are borș de miel (lamb sour soup), roast lamb, and drob de miel – a Romanian dish similar to haggis made from minced offal (heart, liver, lungs), lamb meat and spring ...
Pită de Pecica [1] is a Romanian round bread, roasted directly on hearth, specific from the town of Pecica in Arad County. From 1980 to 1989, Pită de Pecica arrived daily on the table of President Nicolae Ceaușescu, who was impressed by its taste. It was transported by jet plane daily from Arad airport to the capital. [2]
Tsoureki (Greek: τσουρέκι) also known as šurēk (Hijazi Arabic: شُريك), cöreg, čʿorek, katʿnahuncʿ (Armenian: չէօրէկ, չորեկ, կաթնահունց), çörək (Azerbaijani), çyrek (), kozunak (Bulgarian: козунак), cozonac or paskalya çöreği is a sweet holiday bread made with flour, milk, butter, eggs, and sugar and commonly seasoned with orange zest ...
Transfer the toasted walnuts to a cutting board and coarsely chop them, then freeze for 5 minutes to cool. In a large bowl, whisk the flour with the baking powder, baking soda and salt.
Bokoli or pogaca - Wheat bread made with baking soda but no yeast, sometimes with crumbled fried bacon stirred into the dough before baking [40] Boranija - a meat and green bean stew. [40] Cignidaki zumi - a soup made with the leaves of the stinging nettle plant [40] Djeveli - omelette made from the chicken eggs or eggs of game birds [40]
Cornulețe are Romanian and Moldovan pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent. [1]
Ad
related to: romanian bread with walnuts and bacon