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  2. What Apples Are Best In Apple Pie? - AOL

    www.aol.com/apples-best-apple-pie-220211241.html

    Not every apple is a good "baking" apple—and I’m not just talking about all-American apple pie. I’m talking cobbler , cake , tarts , muffins , and all sorts of apple-infused baked goods .

  3. These Apples Are The Secret To A Perfect Apple Pie - AOL

    www.aol.com/heres-why-sweet-tart-apples...

    Here's a list of the best apples for baking apple pie. All of these picks are great for baking and won't turn to mush in the oven. Don't forget to mix and match the sweet and tart picks for the ...

  4. The 25 Best Apple Varieties and Exactly How to Use Them - AOL

    www.aol.com/25-best-apple-varieties-exactly...

    Choose the perfect apple for snacks, sauces, pies and more. Choose the perfect apple for snacks, sauces, pies and more. ... Related: The Best Way to Make Baked Apples, According to Jacques Pépin.

  5. 20 Different Types of Apples and Which Ones to Pick This Fall

    www.aol.com/lifestyle/guide-different-types...

    Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp.

  6. Esopus Spitzenburg - Wikipedia

    en.wikipedia.org/wiki/Esopus_Spitzenburg

    In 1922, Ulysses Hedrick described Esopus Spitzenburg (sometimes simply called "Spitzenberg") as "one of the leading American apples ... [A]bout the best to eat out of hand, and very good for all culinary purposes as well." [4] In particular, it is a good apple for baking pies and is also valued as a cider apple. [5]

  7. 25 Types of Apples for Baking, Snacking or Turning into Cider

    www.aol.com/25-types-apples-baking-snacking...

    The 8 Best Apples for Baking, from Honeycrisps to Braeburns. 1. McIntosh. bhofack2/Getty Images. ... Whether you want to serve them raw in a salad, baked in a pie or as cider or sauce, there are ...

  8. Empire (apple) - Wikipedia

    en.wikipedia.org/wiki/Empire_(apple)

    Empire apples are excellent for eating and salads, and good for sauce, baking, pies and freezing. [3] It is an ideal lunch-box apple, not least because it does not bruise easily. [ 4 ]

  9. Don't Ever Use These Apples In Your Pies - AOL

    www.aol.com/definitive-guide-every-kind-apple...

    Jonathan apples offer a more subtle tartness—not as much as a Granny Smith, but still intense enough to work well with a sweeter variety for a pie, cider, or any baking need. Use for baking ...

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