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  2. The 14 Best Substitutes for Vegetable Oil in Baking and ... - AOL

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    Fried chicken, brownies from a box and stir-fried veggies—very different foods that, nevertheless, share a common ingredient: vegetable oil. Its omnipresence might suggest otherwise, but don’t ...

  3. Out of vegetable oil? Use these pantry staples instead - AOL

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    Find the best vegetable oil substitutes to use for cooking, baking, salad dressings and more. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  4. The Best Oils For Baking - AOL

    www.aol.com/lifestyle/food-best-oils-baking.html

    When you're baking cakes and brownies and the recipe directions tell you to add oil, which one do you reach for? Vegetable oil, canola oil and corn oil are among the most common and affordable ...

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Due to health concerns associated with lard consumption, sometimes vegetable oil is used instead of lard. [13] Funnel cake: United States: A choux pastry with powdered sugar or other toppings, usually fruit. Garash cake: Bulgaria: A chocolate cake made with walnuts, egg whites, and powdered sugar. Gâteau magique: France

  6. T. Marzetti Company - Wikipedia

    en.wikipedia.org/wiki/T._Marzetti_Company

    T. Marzetti produces numerous salad dressings, fruit and vegetable dips, frozen baked goods and specialty brand items. It is the largest food and beverage company headquartered in Central Ohio. Headquartered in Westerville, Ohio, the T. Marzetti Company was founded by Teresa Marzetti.

  7. These Are the Best Substitutes for Vegetable Oil - AOL

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  8. Chiffon cake - Wikipedia

    en.wikipedia.org/wiki/Chiffon_cake

    The recipe is credited to Harry Baker (1883–1974), a Californian insurance salesman turned caterer. Baker kept the recipe secret for 20 years until he sold it to General Mills, which spread the recipe through marketing materials in the 1940s and 1950s under the name "chiffon cake", and a set of 14 recipes and variations was released to the public in a Betty Crocker pamphlet published in 1948.

  9. Can You Use Olive Oil Instead of Vegetable Oil?

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