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The word is a portmanteau of the Malay word for coffee (as borrowed and altered from English) and the Hokkien dialect word for shop (εΊ—; POJ: tiàm). Menus typically feature simple offerings: a variety of foods based on egg , toast , and coconut jam , plus coffee, tea, and Milo , a malted chocolate drink that is extremely popular in Southeast ...
Café con leche (Spanish for 'coffee with milk') is a coffee beverage common throughout Spain and Latin America consisting of strong coffee (usually espresso) mixed with scalded milk in approximately equal amounts. The amount of milk can be higher in a café con leche en vaso or a café con leche de desayuno. [1]
Generally speaking, merienda refers to any kind of dish or snack in a portion smaller than the traditional "full meal" consisting of rice and a complementary viand (unless the merienda is taken as brunch or merienda cena), coupled with either a cool or hot drink (usually coffee). Common fare may be sweet or savoury, ranging from breads and ...
The American version of a Spanish Coffee uses a heated sugar-rimmed Spanish coffee mug with 3 ⁄ 4 US fluid ounce (22 ml; 0.78 imp fl oz) of rum and 1 ⁄ 2 US fluid ounce (15 ml; 0.52 imp fl oz) of triple sec. The drink is then flamed to caramelize the sugar, with 2 US fluid ounces (59 ml; 2.1 imp fl oz) of coffee liqueur then added to put ...
Jacksons of Piccadilly, tea merchant Kardomah , a chain of tea and coffee shops in England, Wales, and a few in Paris, popular from the early 1900s until the 1960s, but now almost defunct. Lyons Corner House , now defunct; its waitresses were known as Nippy , because of their speed
Cuban espresso, also known as Café Cubano (or Colada, Cuban coffee, cafecito, Cuban pull, and Cuban shot), is a type of espresso that originated in Cuba. Specifically, it refers to an espresso shot which is sweetened (traditionally with natural brown sugar whipped with the first and strongest drops of espresso). [ 1 ]
13. Carlos. The name Carlos is a Spanish variation of Charles, meaning “man.” The moniker rose in popularity in Spain in the 1980s, according to Baby Center, and has maintained a top spot ever ...
It typically consists of one course and dessert. Due to the large time span between lunch and dinner, an afternoon snack, la merienda, equivalent to afternoon tea, may take place at about 6:00 p.m. At merienda, people typically drink coffee, eat something sweet, or eat a sandwich or a piece of fruit.