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Moss's egg; superellipse; Cartesian oval; stadium; An ovoid is the surface in 3-dimensional space generated by rotating an oval curve about one of its axes of symmetry. The adjectives ovoidal and ovate mean having the characteristic of being an ovoid, and are often used as synonyms for "egg-shaped".
Oval (from the Latin "ovum" for egg), a descriptive term applied to several kinds of "rounded" shapes, including the egg shape; Pear shaped, in reference to the shape of a pear, i.e., a generally rounded shape, tapered towards the top and more spherical/circular at the bottom; Rod, a 3-dimensional, solid (filled) cylinder. Rod shaped bacteria
The epithet obovata consists of the Latin ovatus, meaning "egg-shaped" or "oval", and ob meaning "opposite" or "against". Together it means "inverted egg-shaped" and refers to the shape of a leaflet. [8] The subspecies willmottiae is named after the location for its type specimen, Miss Ellen Willmott's garden at Warley Place in Essex, Great ...
However, he was forced to create an egg-shaped oval with one corner tighter, narrower, and more steeply banked because he promised Ramsey that the new track wouldn't disturb Ramsey's minnow pond at the west side of the property. [2] Brasington was able to make the other turn at the east side of the property wide, sweeping, and flat as he wanted ...
An oval dome is a dome of oval shape in plan, profile, or both. The term comes from the Latin ovum, meaning "egg". The earliest oval domes were used by convenience in corbelled stone huts as rounded but geometrically undefined coverings, and the first examples in Asia Minor date to around 4000 B.C.
These egg-shaped, oval or narrowly oval ray florets reach at least as far out as or more often much further than the involucral bracts, are 10–23 mm (0.39–0.91 in) long and 2–6 mm (0.079–0.236 in) wide, have an pointy or blunt tip with mostly four teeth.
Pour the egg into the little whirl pool that you've created, which will pull the egg white over the yolk. Let the egg cook for around a minute or two. Let the egg cook for around a minute or two.
A 3D model of an egg. Most bird eggs have an oval shape, with one end rounded and the other more pointed. This shape results from the egg being forced through the oviduct. Muscles contract the oviduct behind the egg, pushing it forward. The egg's wall is still shapeable, and the pointed end develops at the back. [citation needed]. One ...
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