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The Blue Andalusian, Spanish: Andaluza Azul, is a breed of domestic chicken indigenous to the autonomous community of Andalusia in south-west Spain. It is distributed through much of the countryside of Córdoba and Seville , and is concentrated particularly in the area of Utrera , which is considered the heartland of the breed.
Breeders and fanciers of chickens accurately describe the colours and patterns [1] of the feathers of chicken breeds and varieties. This is a list of the terms used in this context. This is a list of the terms used in this context.
Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
A Black Java hen; the Java played a role in the creation of some of the American class breeds, such as the Rhode Island Red. The American Class contains thirteen breeds which originated in Canada or the United States. [1]: 11 All are heavy breeds, and most lay brown eggs; [1]: 11 most are cold-hardy: [2] Buckeye; Chantecler; Delaware; Dominique ...
The Iowa Blue is a breed of chicken that originated near Decorah, Iowa, in the early twentieth century. Despite its name, the breed is not actually blue according to poultry standards. It is an exceedingly rare fowl, and is not recognized for showing by the American Poultry Association. They are a dual-purpose breed laying brown eggs and known ...
Pullets in the three possible colours. The Silverudd Blue is a medium-sized chicken. Hens weigh approximately 1.5 kg, and cock birds about 2.5 kg. [1]As in other blue chicken breeds, three colours occur in accordance with the frequency of the dilution gene: black, blue and splashed white, in Mendelian proportion (1:2:1).
Thus, the Faverolles was the primary breed which produced eggs for the Paris market during the early part of the century. Although primarily kept today as an ornamental and exhibition breed, it remains an excellent layer, as well as a fine meat chicken. The most common color is Salmon. The plumage of salmon females is mainly brown and creamy white.
The Ameraucana is an American breed of domestic chicken. It was developed in the United States in the 1970s, and derives from Araucana chickens brought from Chile. It was bred to retain the blue-egg gene but eliminate the lethal alleles of the parent breed. There are both standard-sized and bantam versions. [2]