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Keripik sanjai or keripik sanjay (Jawi: كاروڤواق سنجاي; Minangkabau: karupuak sanjai) is a Minangkabau cassava kripik or chips from Bukittinggi city in West Sumatra, Indonesia. [1] It made from thinly sliced cassava deep fried in ample of coconut oil until crispy.
A close-up view of seasoned tapioca chips. Tapioca chips are a snack food made from thin wafers of deep-fried cassava root. It is commonly found in South India, and Sri Lanka, as well as in Indonesia where it is known as kripik singkong (cassava chips), and in Malaysia known as 'kerepek ubi'.
As of 8 February 2018, the latest trend in Indonesia's kripik industry is extra hot kripiks with ample chili powder, which started with Keripik Pedas Maicih (Maicih spicy crackers) in Bandung in 2010. It is a bag of fiery hot cassava chips offered in different levels of spiciness.
This description definitely holds in Africa and parts of South America; in Asian countries such as Vietnam fresh cassava barely features in human diets. [24] Cassava was introduced to East Africa around 1850 by Arab and European settlers, who promoted its cultivation as a reliable crop to mitigate the effects of drought and famine.
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Krupuk gendar (brown rice cracker) and krupuk kampung or krupuk putih (cassava starch crackers) in air-tight containers. Krupuk amplang, refers to pingpong ball-sized fish krupuk from Kalimantan. Krupuk bawang, garlic cracker; Krupuk blek (also known as krupuk uyel, krupuk kampung, or krupuk putih), a cassava starch cracker ubiquitous in Indonesia
Asam pedas (Jawi: اسم ڤدس ; Minangkabau: asam padeh; "sour and spicy") is a Maritime Southeast Asian sour and spicy fish stew dish. [5] Asam pedas is believed to come from Minangkabau cuisine of West Sumatra , Indonesia and has spread throughout to the islands of Sumatra , Borneo and the Malay Peninsula .
Bubur pedas (Jawi: بوبور ڤدس ) is a traditional porridge dish for the Malays both in Sambas, West Kalimantan [3] and Sarawak . [4] It is usually served during Ramadan after the Muslim ending their fast on the iftar time.