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Joe Queenan has written about the pros and cons of e-books: Electronic books are ideal for people who value the information contained in them, or who have vision problems, or who like to read on the subway, or who do not want other people to see how they are amusing themselves, or who have storage and clutter issues, but they are useless for ...
The Open Textbook Library sponsored by the University of Minnesota offers open textbooks a wide range of law, medicine, engineering, and liberal arts disciplines. [38] OpenStax, a nonprofit educational technology initiative based at Rice University, has created openly-licensed textbooks since 2012.
Author Carissa Stanton shares her stress-free cooking approach throughout the book, as well as more than 100 recipes like Chicken Pot Pie Soup, Sun-Dried Tomato and Feta Turkey Burgers, and ...
Editor’s choice: The best 5 recipes to try from Quick & Cozy. Along with my beautiful at-home testers, my husband and my 14-month-old, we tested a handful of recipes from “Half-Baked Harvest ...
As a result, YouTube has and continues to develop more policies and standards that go far past what the DMCA requires. YouTube has also created an algorithm which continuously scans their cite to make sure all content follows all policies. [71] One digital media platform known to have copyright concerns is the short video-sharing app TikTok.
Choe’s parents didn’t eat much broccoli until moving to the U.S. Growing up, her mother tossed together steamed broccoli, garlic, green onion and sesame oil for a refreshing salad.
Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...
Yields: 8-10 servings. Process Time: 1 hour. Total Time: 4 hours. Ingredients. DRY BRINE. 3 tbsp. kosher salt. 1 tbsp. paprika. 1 tbsp. sugar. 1 1/2 tsp. dried thyme ...