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Peanut Butter-Banana French Toast Casserole. Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster.
4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
This is a select list of Cornish dialect words in English—while some of these terms are obsolete others remain in use. [1] [2] Many Cornish dialect words have their origins in the Cornish language and others belong to the West Saxon group of dialects which includes West Country English: consequently words listed may not be exclusive to Cornwall.
Slice French bread into thick 1 inch slices (you only need 9). Lay the bread on a baking sheet and bake for 6 minutes on each side to dry out the bread. In a large bowl, mix together the sugar ...
The Gaulish language, and presumably its many dialects and closely allied sister languages, left a few hundred words in French and many more in nearby Romance languages, i.e. Franco-Provençal (Eastern France and Western Switzerland), Occitan (Southern France), Catalan, Romansch, Gallo-Italic (Northern Italy), and many of the regional languages of northern France and Belgium collectively known ...
Alternative names and variants include eggy bread, [1] Bombay toast, gypsy toast, [2] and poor knights (of Windsor). [ 3 ] When French toast is served as a sweet dish, sugar , vanilla , or cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar ), butter, fruit, or syrup.
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
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