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Pizza bianca (white pizza) differs from common pizza by the lack of tomato sauce. Roman pizza, pizza in Lazio , as well as in many other parts of Italy, is available in two different styles. Take-away shops sell pizza rustica or pizza al taglio. [5] This pizza is cooked in long, rectangular baking pans and relatively thick (1–2 cm).
Inventing the Pizzeria: A History of Pizza Making in Naples. London: Bloomsbury Academic excerpt. Nowak, Zachary, and Antonio Mattozzi. "Interview with Antonio Mattozzi, Author of Inventing The Pizzeria: A History of Pizza Making in Naples". Gastronomica 15#4 (2015), pp. 1–5. online. Nowak, Zachary.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
A book from 1799 narrows pizza’s birthday even further: It describes pizza as being a dough with tomato sauce and cheese, so we know it was invented by at least then.
The first pizzeria in the U.S., Lombardi's, [4] opened in New York City's Little Italy in 1905, [5] producing a Neapolitan-style pizza. The word "pizza" was borrowed into English in the 1930s; before it became well known, pizza was generally called "tomato pie" by English speakers. Some regional pizza variations still use the name tomato pie ...
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This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference.
More people order pizza on Halloween than any other day. Everyone’s over to go out and get candy, or you’re handing it out at the door — it’s a day of parties and revelry, and the best ...
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