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2. Nixtamalization - Wikipedia

   en.wikipedia.org/wiki/Nixtamalization

   An 1836 lithograph of tortilla production in rural Mexico Bowl of hominy (nixtamalized corn kernels). Nixtamalization (/ ˌ n ɪ ʃ t ə m ə l ɪ ˈ z eɪ ʃ ən / nish-tə-mə-lih-ZAY-shən) is a process for the preparation of maize, or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates), [1] washed ...

3. Hominy - Wikipedia

   en.wikipedia.org/wiki/Hominy

   To make hominy, field corn (maize) grain is dried, and then it is treated by soaking and cooking the mature (hard) grain in a dilute solution of lye (potassium hydroxide) (which can be produced from water and wood ash) or slaked lime (calcium hydroxide from limestone). The maize is then washed thoroughly to remove the bitter flavor of the lye ...

4. Corncob - Wikipedia

   en.wikipedia.org/wiki/Corncob

   A cross-section of an ear of corn, showing the cob. A corncob, also called corn cob or cob of corn, is the hard core of an ear of maize, bearing the kernels, made up of the chaff, woody ring, and pith. Corncobs contain mainly cellulose, hemicellulose, and lignin. [1]

5. How to easily remove corn kernels using an unexpected item - AOL

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   This kitchen tool can help you easily remove corn kernels. This kitchen tool can help you easily remove corn kernels. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

6. The Easiest Way to Cut Corn Off the Cob Without Kernels ...

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7. Homemade Corn Tortillas Are Easier Than You Think To Make - AOL

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   Corn tortillas are so easy to make and much better than anything you'd find in a store. Make them in 30 minutes with only 2 ingredients.

8. Masa - Wikipedia

   en.wikipedia.org/wiki/Masa

   Masa or masa de maíz (English: / ˈ m ɑː s ə /; Spanish pronunciation:) is a maize dough that comes from ground nixtamalized corn. It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes. It is dried and powdered into a flour form called harina de maíz. Masa is reconstituted from masa harina ...

9. How to microwave corn on the cob and other kernels of ... - AOL

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   When it comes to produce that is fresh, sweet, and tasty, it doesn't get any better than sweet corn. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...