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The Chicago metropolitan area has an ethnic Chinese population. While historically small in comparison to populations on the coasts, the community is rapidly expanding. As of 2023, there are 78,547 Chinese Americans who live in Chicago, comprising 2.9% of the city's population, along with over 150,000 Chinese in the greater Chicago area - making Chicago's Chinese community the 8th largest ...
Cuisine holds an important place in Hong Kong culture. From dim sum, hot pot (da been lo), fast food, to the rarest delicacies, Hong Kong carries the reputable label of "Gourmet Paradise" and "World's Fair of Food". Hong Kong cuisine, which is influenced by both Western (mainly British) and Chinese (mainly Cantonese) cultures, is very diverse.
Chinatown is a neighborhood on the South Side of Chicago, along S. Wentworth Avenue between Cermak Road and W. 26th St.Over a third of Chicago's Chinese population resides in this ethnic enclave, making it one of the largest concentrations of Chinese-Americans in the United States. [3]
Consulates-General are staffed by career consulate foreign nationals, usually with full diplomatic protection. Honorary consuls are accredited US citizens or residents who have official standing but are usually part-time [2] [3] The United States Department of State's Chicago regional office serves these missions.
The culture of Chicago, Illinois is known for the invention or significant advancement of several performing arts, including improvisational comedy, house music, industrial music, blues, hip hop, gospel, jazz [1] and soul. [2] The city is known for its Chicago School and Prairie School architecture.
In modern times, competing Asian street gangs and organized crime, such as the tongs and the Hong Kong-based triads, continue to plague the metropolitan Chinatowns worldwide where Triads have their operations, including London, United Kingdom; New York City/New Jersey, Los Angeles, San Francisco, Seattle, Chicago, Philadelphia, Las Vegas, and Boston, United States; Sydney, Australia; and ...
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
Traditionally, the Central Business District "CBD" of Hong Kong is Central, where many multinational financial services corporations have their headquarters. [citation needed] Consulates general and consulates of many countries are also located in this area, as is Government Hill, the site of the old government headquarters.
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