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Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...
The Barefoot Contessa Cookbook (1999), Clarkson Potter, ISBN 0-609-60219-5; Barefoot Contessa Parties! Ideas and Recipes For Easy Parties That Are Really Fun (2001) Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (2002) Barefoot in Paris: Easy French Food You Can Make at Home (2004)
Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice, salt and pepper. It’s punchy, flavorful and so much better than the store-bought stuff. Ina ...
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (2002) Best for A Whole Lotta Leftovers We sure wish we were part of the Garten family. This cookbook isn ...
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently [when?] the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...
"Stress-Free Dinner Party" July 19, 2003 ... "Cookbook Party" November 26, 2006 ... List of Barefoot Contessa episodes.
Her first, "The Barefoot Contessa Cookbook," published 25 years ago, was a smash hit. "I somehow connected with home cooks in a way that I couldn't have imagined," she said. Now she's written 12 more.
Ina Garten's New Year's Eve Pasta. For many people, New Year's Eve is all about the bubbly.From the sweet to the dry, there aren't too many things that trump the Champagne on the big night.