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  2. Trimethylaminuria - Wikipedia

    en.wikipedia.org/wiki/Trimethylaminuria

    People with TMAU may have an intermittent fish-like body odor, depending on diet and the severity of their FM03 mutation. In a study by Wise PM, [4] of 115 positively identified TMAU subjects, after a choline challenge load test (intentionally ingesting a TMA precursor) only 10% expressed a smell at a social distance. When in a fasted state (12 ...

  3. 9 Foods That Smell Awful but Taste Amazing - AOL

    www.aol.com/9-foods-smell-awful-taste-170000841.html

    6. Fish Sauce. A few drops of fish sauce can elevate your stir-fries, soups, and sauces with deep, savory, salty complexity.Just don't sniff the bottle. Ever. It smells like an old fish market ...

  4. How to Get That Fish Smell Out of Your Kitchen - AOL

    www.aol.com/news/rid-fish-smell-190053774.html

    Cooking fish doesn't have to mean lingering odors, our seafood expert explains. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  5. Lutefisk - Wikipedia

    en.wikipedia.org/wiki/Lutefisk

    The fish swells during this soaking, and its protein content decreases by more than 50 percent, producing a jelly-like consistency. When this treatment is finished, the fish is saturated with lye and inedible, with a pH of 11–12. To make the fish edible, a final treatment of another four to six days of soaking in cold water changed daily is ...

  6. Shellfish allergy - Wikipedia

    en.wikipedia.org/wiki/Shellfish_allergy

    Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.

  7. What to Eat If You Can't Taste or Smell After Having Covid-19

    www.aol.com/eat-cant-taste-smell-having...

    Some people lose the sense of smell and taste after COVID-19, making eating and drinking an unpleasant chore. ... sweet sauces or acidic dressings.” Alternatively, opt for chicken, turkey, fish ...

  8. Garum - Wikipedia

    en.wikipedia.org/wiki/Garum

    [4] [5] The taste of garum is thought to be comparable to that of today's Asian fish sauces. [6] Like modern fermented fish sauce and soy sauce, garum was a rich source of umami flavoring due to the presence of glutamates. [7] It was used along with murri in medieval Byzantine and Arab cuisine to give a savory flavor to dishes. [8] Murri may ...

  9. This is the healthiest seafood, according to experts - AOL

    www.aol.com/lifestyle/healthiest-seafood...

    Seafood is tasty and packed with nutrients. That's why it's often recommended as part of a healthy eating plan. A cornerstone of the widely revered Mediterranean diet, seafood has a number of ...