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  2. Trimethylaminuria - Wikipedia

    en.wikipedia.org/wiki/Trimethylaminuria

    People with TMAU may have an intermittent fish-like body odor, depending on diet and the severity of their FM03 mutation. In a study by Wise PM, [4] of 115 positively identified TMAU subjects, after a choline challenge load test (intentionally ingesting a TMA precursor) only 10% expressed a smell at a social distance. When in a fasted state (12 ...

  3. 9 Foods That Smell Awful but Taste Amazing - AOL

    www.aol.com/9-foods-smell-awful-taste-170000841.html

    6. Fish Sauce. A few drops of fish sauce can elevate your stir-fries, soups, and sauces with deep, savory, salty complexity.Just don't sniff the bottle. Ever. It smells like an old fish market ...

  4. How to Get That Fish Smell Out of Your Kitchen - AOL

    www.aol.com/news/rid-fish-smell-190053774.html

    Cooking fish doesn't have to mean lingering odors, our seafood expert explains. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  5. 47 Romantic Dinner Recipes to Make Your Date Fall Even More ...

    www.aol.com/romantic-dinner-szn-found-alllll...

    Salmon can often feel like an intimidating fish to make, but in reality, it’s so easy to master. This recipe's honey glaze has just a few ingredients, too, so it’s almost impossible to screw ...

  6. Shellfish allergy - Wikipedia

    en.wikipedia.org/wiki/Shellfish_allergy

    Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.

  7. Lutefisk - Wikipedia

    en.wikipedia.org/wiki/Lutefisk

    The fish swells during this soaking, and its protein content decreases by more than 50 percent, producing a jelly-like consistency. When this treatment is finished, the fish is saturated with lye and inedible, with a pH of 11–12. To make the fish edible, a final treatment of another four to six days of soaking in cold water changed daily is ...

  8. What to Eat If You Can't Taste or Smell After Having Covid-19

    www.aol.com/eat-cant-taste-smell-having...

    Some people lose the sense of smell and taste after COVID-19, making eating and drinking an unpleasant chore. ... sweet sauces or acidic dressings.” Alternatively, opt for chicken, turkey, fish ...

  9. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...