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The book provides details about overfishing in many of the world's critical ocean habitats, such as the New England fishing grounds, west African coastlines, the European North Atlantic fishing grounds, and the ocean around Japan. [3] The book concludes with suggestions on how the nations of the world could engage in sustainable ocean fishing. [3]
Overfishing is occurring in one third of world fish stocks, according to a 2018 report by the Food and Agriculture Organization of the United Nations. [9] In addition, industry observers believe illegal, unreported and unregulated fishing occurs in most fisheries, and accounts for up to 30% of total catches in some important fisheries. [10]
Overfishing is one of main causes of the decrease in the ocean's wildlife population over the past years. The Food and Agriculture Organization of the United Nation reported that the percentage of the world's fish stocks that are at biologically sustainable levels have decreased from 90% in 1974 to 65.8% in 2017. The overfishing of these large ...
The WWF issued a report stating that the global cod catch had dropped by 70% over the last 30 years and that if this trend continued, the world's cod stocks would disappear in 15 years. [43] Åsmund Bjordal, director of the Norwegian Institute of Marine Research, disputed the WWF's claim, noting the healthy Barents Sea cod population. [44]
The report states that 94% of fish stocks are not subject to overfishing, which is slightly better than a year ago. The U.S. was able to remove several important fish stocks from the overfishing ...
Overfishing not only causes negative impacts on biodiversity and ecosystem functioning, but also reduces fish production, which subsequently leads to negative social and economic consequences. [2] According to a 2008 UN report, the world's fishing fleets are losing US$50 billion each year due to depleted stocks and poor fisheries management.
The African penguin joins the list of species said to be threatened by climate change - and overfishing. Researchers from the UK and South Africa say penguin numbers in the Benguela upwelling ...
According to a 2019 FAO report, global production of fish, crustaceans, molluscs and other aquatic animals has continued to grow and reached 172.6 million tonnes in 2017, with an increase of 4.1 percent compared with 2016. [23] There is a growing gap between the supply of fish and demand, due in part to world population growth. [24]