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The USDA Hardiness Zones for South Carolina range from Zone 7B (5°F to 10°F) in the extreme northwest portion of the state, to Zone 9B (25°F to 30°F) along the southeastern coast. South Carolina has a humid subtropical climate ( Köppen climate classification Cfa ), although high elevation areas in the "Upstate" area have less subtropical ...
Mid-Montane zone, 1,000 – 1,400 m (Eastern Alps), 650 – 800 m (Central Uplands). Limit of the whole year populated areas, limit of a growing season of 100 days. Altimontane zone, 1,300 – 1,850 m (Eastern Alps), 800 – 1,500 m (Central Uplands). Deciduous forests limit, Sycamore Maple (Acer pseudoplatanus) and European Beech (Fagus ...
It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.
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A honey bee collecting nectar from an apricot flower.. The nectar resource in a given area depends on the kinds of flowering plants present and their blooming periods. Which kinds grow in an area depends on soil texture, soil pH, soil drainage, daily maximum and minimum temperatures, precipitation, extreme minimum winter temperature, and growing degre
∎ One raw medium size peach contains 2% or more daily value of Vitamins E and K, choline, copper, folate, iron, manganese, magnesium, niacin, phosphorus, potassium, and zinc. ∎ Peaches do not ...
State fruit: Blackberry: 2004 [3] State tree fruit: Peach: 2006 [4] State dessert: Lane cake: ... South Carolina: State fruit: Peach: 1984 [99] [100] State snack food ...
Fruit flies have been invading South Carolina homes recently and will continue throughout the summer. ... grapes and other perishable items brought in from the garden are often the cause of an ...