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Chocolatier 2: Secret Ingredients; Cook, Serve, Delicious! Cook, Serve, Delicious! 2; Cook, Serve, Delicious! 3; Cookie (video game) Cooking Fever; Cooking Fighter Hao; Cooking Guide: Can't Decide What to Eat? Cooking Mama; Cooking Mama (video game) Cooking Mama 2: Dinner with Friends; Cooking Mama 3: Shop & Chop; Cooking Mama 4: Kitchen Magic
Cooking Guide is an "interactive cooking aid" that gives step by step instructions on how to cook from a range of 245 dishes. [5] The user is guided through the preparation and cooking process via audio narration and instructional video clips, and the user can use the Nintendo DS's voice recognition to proceed through each cooking step.
What's Cooking? is an interactive cookbook and food preparation video game with recipes that each list preparation times, ingredients and courses. Recipes can be sorted by criteria such as dishes that take less than 20 minutes to prepare, or vegetarian-only meals. After opening a recipe, an ingredient list is presented.
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
Shichimi – [59] common Japanese spice mixture containing seven ingredients. Tabil – Tunisian spice mixture consisting of ground coriander seed, caraway seed, garlic powder, and chili powder. Tandoori masala – mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian, Pakistani and Afghan cooking.
Thai Curry Pastes. They’re not just for making curry. Whether red, yellow, or green, these aromatic, spiced pastes bring loads of flavor to any sauce they meet.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]