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2. How to Make Hamburgers on the Grill, Stove, in the Oven ... - AOL

   www.aol.com/hamburgers-grill-stove-oven-air...

   Grilling: Whether you’re using a charcoal or gas grill, grilling will impart a smoky flavor into your burgers. ... While each of these cooking methods will give you a delicious and juicy burger ...

3. 30 Celebrity Chefs' Favorite Burger Recipes - AOL

   www.aol.com/30-celebrity-chefs-favorite-burger...

   Let chefs advise on the perfect meats, cheeses, custom sauces, cooking styles, and tricks with butter, bacon, and onion for burgers, America's favorite meal.

4. How Long to Grill Hamburgers for Rare, Medium, and More - AOL

   www.aol.com/lifestyle/long-grill-hamburgers-rare...

   Because no one likes an overcooked burger. For premium support please call: 800-290-4726 more ways to reach us

5. Hamburger - Wikipedia

   en.wikipedia.org/wiki/Hamburger

   A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...

6. Burger King products - Wikipedia

   en.wikipedia.org/wiki/Burger_King_products

   Burger King cooks its foods in one of five ways: broiling, deep frying, baking, microwaving or frying. As noted in its mottos and advertisements, BK cooks its burgers and grilled chicken on an automated grill, [64] while its other chicken products, fish, sides, and breakfast sausage are deep-fried in vegetable oil. [65]

7. History of the hamburger in the United States - Wikipedia

   en.wikipedia.org/wiki/History_of_the_hamburger...

   Pastrami burgers are particularly popular in Salt Lake City, Utah. [25] Hamburgers may be described by their combined uncooked weight. A single, uncooked burger weighing a nominal four ounces or 113.5 grams is a "quarter pounder". Instead of a "double hamburger", one might encounter a third- or half-pounder, weighing eight ounces or 227 grams.

8. How long does it take to grill a burger? A time and ... - AOL

   www.aol.com/news/long-does-grill-burgers-beyond...

   The USDA recommends that all burgers be brought to an internal temperature of 160º F for maximum food safety. How long does it take to grill a burger? A time and temperature guide for hamburgers ...

9. Parbaking - Wikipedia

   en.wikipedia.org/wiki/Parbaking

   Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage [1] or assembled into a final product. It has been used to increase the mass manufacture and distribution of bread products, including bagels.