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  2. Egg in beer - Wikipedia

    en.wikipedia.org/wiki/Egg_in_beer

    In England, where the consumption of the egg in beer is centuries old, a mix of beer, raw egg, honey and other herbs could be prescribed to the sick. Posset, famously consumed in Macbeth and The Merry Wives of Windsor, consists partly in eggs whipped with cream, sugar, and beer or wine. Syllabub is made by mixing egg whites cream and wine. The ...

  3. Egg and wine diet - Wikipedia

    en.wikipedia.org/wiki/Egg_and_wine_diet

    The egg and wine diet is a fad diet that was popularized in 1964 and revived in 2018 on social media platforms. The egg and wine diet was first popularized in Helen Gurley Brown 's book Sex and the Single Girl : The Unmarried Woman’s Guide to Men in 1962 and was published in the Vogue magazine in 1977. [ 1 ]

  4. List of Saturday Night Live commercial parodies - Wikipedia

    en.wikipedia.org/wiki/List_of_Saturday_Night...

    Caribbean Essence Bath Oil – foaming, scented bath enhancer that causes a West Indian man (Tracy Morgan) to pop up during the bath and carry his bathers across a beach. [ 119 ] Carl Weathers for Governor – Following in the footsteps of his Predator co-stars Arnold Schwarzenegger and Jesse "The Body" Ventura , Carl Weathers promotes himself ...

  5. This trick for poaching an egg in the microwave just made ...

    www.aol.com/article/2015/09/29/this-trick-for...

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  7. File:Separating egg with water bottle.webm - Wikipedia

    en.wikipedia.org/wiki/File:Separating_egg_with...

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  8. Julia Child's 10-Second Tip for Perfect Poached Eggs Is a ...

    www.aol.com/julia-childs-10-second-tip-120000181...

    The way Child finishes off her eggs is very similar to methods described above: she pours 1 or 2 inches of water into a skillet with a splash of vinegar and simmers the eggs until the white is set ...

  9. Sous vide - Wikipedia

    en.wikipedia.org/wiki/Sous_vide

    Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...