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Neutering, from the Latin neuter ('of neither sex'), [1] is the removal of a non-human animal's reproductive organ, either all of it or a considerably large part. The male-specific term is castration , while spaying is usually reserved for female animals.
Surgical castration in animals is often called neutering. Castration of animals is intended to favor a desired development of the animal or of its habits, as an anaphrodisiac or to prevent overpopulation. The parallel of castration for female animals is spaying. Castration may also refer medically to oophorectomy in female humans and animals.
As of 2013, an estimated 75% of 700 million dogs worldwide were free to roam and reproduce, resulting in overpopulation, high mortality rates and poor health. [1] The main management approach is surgical sterilization, i.e. the removal of testes or ovaries, often performed through trap-neuter-return strategies. [2]
Reed added that whenever he looks at the perfectly timed images, he can't help but laugh. While Milo's reaction may make someone wonder whether castrating cats is the most humane move, most ...
Findley is a lucky dog. The small white and brown Chilean terrier is one of the first dogs in the world to get neutered without having to go under the knife. The procedure happened in his home in ...
The AVMA supports the concept of early (prepubertal, 8 to 16 weeks of age) spay/neuter in dogs and cats in an effort to reduce the number of unwanted animals of these species. Just as for other veterinary medical and surgical procedures , veterinarians should use their best medical judgment in deciding at what age spay/neuter should be ...
Animals have an incredible way of communicating, even from the earliest stages of life. A recent video showcases this beautifully, featuring a litter of newborn puppies who, de… Dog Time 11 ...
Live capons in Hainan, China, displaying characteristic small head, comb and wattle. A capon (from Latin: cāpō, genitive cāpōnis) is a male chicken that has been castrated or neutered, either physically or chemically, to improve the quality of its flesh for food, and, in some countries like Spain, fattened by forced feeding.