Search results
Results from the WOW.Com Content Network
It was said to be one of the first recipe books about Ukrainian cuisine. [3] [4] The book was reprinted in 1991 retitled Practical Cuisine, [3] [5] and again in 2019 with a foreword by Marianna Dushar. [6] It contained recipes focused on traditional dishes made from local ingredients. [6] In 1937, Franko published her second book National ...
Shashlyk is a dish of skewered and grilled cubes of meat that is known traditionally, by various other names, in the Caucasus and Central Asia. [1] [2]The following dishes and beverages are part of the cuisine of the Caucasus, including Armenia, Azerbaijan, Georgia and the North Caucasus.
Shashlik, or shashlyck (Russian: шашлык shashlyk pronunciation ⓘ), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab.It is known traditionally by various other names in the Caucasus, Eastern Europe and Central Asia, [1] [2] and from the 19th century became popular as shashlik across much of the Russian Empire and nowadays in former Soviet Union ...
Shashlik (Urdu: شیشلیک ) - Grilled baby lamb chops (usually from the leg), typically marinated; Bun kebab (Urdu: بن کباب) - A unique kebab sandwich with beef, lamb, fish or chicken. Shawarma (Urdu: شاورما) - Comprises slices cut from a stack of meat strips (usually lamb), grilled in a vertical rotisserie. These are placed in a ...
Small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, very similar to shashlik, [36] or shish kebab. Often, the pieces of meat alternate with bacon, sausages, or vegetables, such as onions, tomatoes, bell peppers and mushrooms.
The recipes are similar to the Russian ones described above. [ 9 ] [ 10 ] [ 11 ] Another variety, a meat stew named forszmak lubelski is known in East Poland ( Lublin region), usually made of chopped meat (beef, pork, or chicken), pickled cucumbers, and tomato paste.
[1] Nowadays, it is a widespread snack in Crimea, neighbouring regions of Ukraine (Ukrainian: сарбурма), and in Turkey (Turkish: etli kol böreği). [ 2 ] [ 3 ] In Poland it is a distinctive cuisine of the Lipka Tatars , and is registered under the name pierekaczewnik in the European Union and United Kingdom [ 4 ] as a Traditional ...
Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.