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Cactus is a chain of restaurants in the Seattle metropolitan area, in the United States.Bret and Marc Chatalas opened the original restaurant in Seattle's Madison Park neighborhood in 1990; since then, additional locations have opened in the city's Alki Point and South Lake Union neighborhoods, as well as the nearby cities of Bellevue, Kirkland, and Tacoma.
The Café Gondrée is a small coffeehouse in the French community of Bénouville.The cafe is located on the west bank of the Caen Canal, at the northwest end of the Bénouville Bridge, now commonly referred to as the Pegasus Bridge.
A lunch menu is also served. Unlike some other chains with two names which use only one of the names in a given region, restaurants in the same locale could be named either Bonanza or Ponderosa. This is because Bonanza and Ponderosa were separate companies, which were later merged under the Metromedia Restaurant Group.
Best Neighbourhood Restaurant – Ambeli; Runner-up – Two Fifteen Bistro & Wine Bar; Best Specialist Restaurant – O’Sarracino; Runner-up – Ortega Fish Shack & Bar; Best Winery Restaurant – Pegasus Bay Winery Restaurant; Runner-up – Black Barn Bistro; Restaurant Personality – Shae Moleta; 2009 Results. Supreme Winner – Logan Brown
Pegasus Networks, a former Australian Internet service provider, founded in 1989; Pegasus Records, an offshoot of the UK 1970s B&C Records label; Air Pegasus, an Indian regional airline, 2015–2016; Pegasus Universal Aerospace, a South African aerospace startup; Pegasus (restaurant), a restaurant in Tallinn, Estonia
Charlie Carroll, owner of Table33 in Dayton, Ohio, and author of "Eat Like an Entrepreneur," says his restaurant prioritizes high-quality ingredients, serving meals with local, whole foods.
The current Pétrus restaurant is located in 1 Kinnerton Street, Belgravia, London, where it was opened on 29 March 2010 under head chef Sean Burbidge. [2] He had worked in other Gordon Ramsay restaurants including Restaurant Gordon Ramsay and Gordon Ramsay au Trianon, [3] but it is his first position as head chef. [4]
The restaurant is owned by husband and wife Aaron Verzosa and Amber Manuguid. The seasonal menu is sourced entirely from the region. It has included lechon, kinilaw with local ginger, as well as halo-halo with pine apple ice. [1] Madrona smoked hazelnut suman / lola smith apple caramel / elderflower leche flan custard / young pine