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The food menu has included veggie burgers. [2] The location at First Avenue and Clay Street has offered "dinner menu of authentic Persian dishes available for dine-in or take-out" on select days. The menu has also included bagels, pastries, salads, sandwiches, and soups. [8] In 2019, Cherry Street began serving cocktails and weekend brunch. [1]
Owner Milan Uzelac and chef Derek Bugge [9] opened the restaurant on June 24, 2017. 2021 initially served lunch and dinner, later launching brunch on July 1. According to Eater Seattle, Bugge "infuses plates with influences from his native Seattle and from his mother’s Mexican roots". [4] Bugge left 2120 in January 2018. [10]
At that time, 36 Canadian Ponderosa locations were acquired by General Mills Restaurant Group which converted them to Red Lobster restaurants. [9] In the meantime, Bonanza maintained a presence in Canada. [10] The last Canadian location closed in November, 2010. [11] In February 1988, Ponderosa was sold to Metromedia Restaurant Group. [7]
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Dinner (548 calories) 1 serving One-Pan Garlicky Shrimp & Rice. 1 serving Cacio e Pepe-Inspired Kale Salad. Daily Totals: 1,806 calories, 81g fat, 96g protein, 182g carbohydrate, 33g fiber, 1 ...
Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [ 2 ] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [ 3 ]
Two interactive dinner shows, Joey and Maria's Comedy Italian Wedding and The Reunion, opened at the resort's 150-seat ballroom in September 2003. [ 30 ] [ 31 ] [ 32 ] In 1999, the resort sued Clark County, Nevada , alleging that a new north–south runway at McCarran International Airport had resulted in noise disturbances for its guests.
Coastal Kitchen was a New American and seafood restaurant [2] with a rotating menu [3] [4] on Capitol Hill. [5] According to Sunset magazine, "The regional lunch and dinner menus at this Capitol Hill cafe change[d] often, shifting from foods of Gascony one quarter to Indian or Patagonian cuisine the next, and the eclectic art on the walls change[d] as often as the menu."